Available also with soya or rice milk
Fruit purée contains up to 95% fruit. Through a variety of flavors maintains viscosity without additives, without colouring, preservative or thickener. Concept of fruit purees sets the standard in cooking since the early 70’s
1 – wheats containing gluten
2- eggs
3 – lactose
4 – fish
5 – shellfish
6 – mollucs
7- peanuts
8 – nuts
9 – sesame seeds
10 – mustard seeds
11 – soy beans
12 – celery
13 – lupines
14 – sulphur dioxide