Le Petit cafe & Restaurant

fOOD & DRINKS

Meni je na voljo tudi v Slovenščini

Le Petit cafe

Our Menu

Le Petit Cafe is open from 7:30 - 24:00

Prices are in EUR

Non-alcoholic beverages

Alcoholic beverages

Wine card

Breakfast & brunch

Salads

Pasta

Main dishes

Burgers & sandwiches

Deserts

Breakfast

From Monday to Friday till noon, weekends till 1pm

“Le Petit” breakfast

Bread, butter, homemade jam, honey, omelette, mini croissant, 1dl natural orange juice (1,2,3,)
6.6

Eggs “Benedict”

Toasted bread, smoked pork neck, poached eggs, Hollandaise sauce, chives (1,2,3)
6.8

Eggs “Royale” with avocado

Toasted bread, smoked salmon, avocado, poached eggs, Hollandaise sauce, chives (1,2,3,4)
7.5

Eggs "Omar" with ramsteak

Toasted bread, ramsteak, poached eggs, Hollandaise sauce, dry chilli flakes (1,2,3)
8

Eggs »Deluxe« with lobster, young spinach and Hollandaise sauce

(1,2,3, 5)
10

Istrian breakfast

Grilled bread, scrambled eggs with black olives, Istrian prosciutto, spring black truffle, truffle olive oil (1,2,3)
9

English breakfast

Sunnyside up eggs with grilled bacon, mushrooms, tomato and toasted bread (1,2)
6.6

English breakfast with chanterelles

(1,2)
7.5

Gratinated eggs ''Lorraine''

Oven baked eggs with prosciutto and Edam cheese (2,3)
5.6

Gratinated eggs "Florentine"

Oven baked eggs with spinach, béchamel and Edam cheese (1,2,3)
5.6

Gratinated eggs ''Royale'

Oven baked eggs, smoked salmon, bechamel, spinach, edam cheese (1,2,3,4)
7.5

Croque Madame (1,2,3)

Toast, ham, cheese, béchamel, sunnyside up egg
5.2

Croque Monsieur

Toast, ham, cheese, béchamel (1,2,3)
4.8

“De Gaulle”

Toast, cooked ham, fried eggs, cheese (1,2,3)
4.6

Croque De Voialle Madame

Toast, chicken, bechamel, edam cheese, dry tomatoes, herbs, cream cheese, mozzarella, egg (1,2,3,14)
6.9

Croque De Voialle Monsieur

Toast, chicken, bechamel, edam cheese, dry tomatoes, herbs, cream cheese, mozzarella(1,2,3,14)
6.5

BAGELS:

Royale

Mustard spreading, salad, tomato, spicy roastbeef slices, bacon, radish, poached egg (1, 2, 3, 10)
9.5

Avocado

Cottage cheese with herbs, salad, tomato, avocado, carrots, hard boiled egg (1, 2, 3)
8

Country

Horseradish spreading, salad, homemade smoked cheese, dried game salami, pickles, hard boiled egg (1, 2, 3, 10, 14)
9

Chicken liver parfait with truffles

(1,2,3,14)
8

Omelette

(2,3)
4.2

Omlette with fried onion and chanterelles

(2,3)
6

Fried or scrambled eggs

(2,3)
4.2

Scrambled eggs with bacon and chanterelles

(2,3)
6.5

Ham and eggs

(2,3)
4.8

Eggs with truflles

(2,3)
6.8

Extras to add

Seasonal vegetables, champignons, …

0.8

Egg, dried tomato, prosciutto, cooked ham, cheese, …

1.3

Truffles, asparagus, frankurter

2.2

Brunch

We serve brunch till 5 pm

Gratinated eggs ''Lorraine'', cottage cheese with herbs on toasted bread and crispy bacon

(1,2,3)
7

Gratined eggs "Florentine", cottage cheese with herbs on toasted bread and dried tomatoes

(1,2,3)
6.8

Gratinated eggs ''Royale'', cottage cheese with herbs on toasted bread and black olive powder

(1,2,3,4,14)
9

"Croque Madame", french fries with house dressing and cherry tomato

(1,2,3)
7

"Croque Monsieur", french fries with house dressing and cherry tomato

(1, 3)
6.8

''Croque De Voialle Madame'', french fries with house dressing and cherry tomatoes

(1,3,10,14)
8.9

'Croque De Voialle Monsieur'', french fries with house dressing and cherry tomatoes

(1,3,10,14)
8.5

Smoothie

Orange juice, mango, banana, red beetroot, forest fruits, carrots, hemp protein

4.9

Yoghurt

YOGHURT

(3)
2

HOMEMADE YOGHURT

(3)
2.5

KEFIR

(3)
2.3

YOGURT WITH WALNUTS, RAISINS, BANANA AND HONEY

(3, 8)
4

HOMEMADE YOGHURT WITH DRIED PLUMS, LAX AND SUNFLOWER SEEDS, BANANA, HONEY

4.5

YOGHURT WITH FOREST FRUITS

(3)
2.8

YOGHURT WITH FRESH SEASON FRUIT

(3)
3

YOGHURT WITH FRESH FRUIT AND MÜESLI

(1, 3)
3.8

CEREALS WITH YOGHURT, MILK, SOY OR RICE MILK, KEFIR

EXTRA CHARGE FOR KEFIR 0,50 €

HOMEMADE GRANOLA WITH DRIED FRUIT AND SEEDS

(1,8)
3.5

CHOCOLATE MUESLI

(1,8)
3.2

MUESLI

(1,8)
3.2

CRUNCHY OATMEAL

(1,8)
3.2

CRUNCHY CORN FLAKES

(1,8)
3.2

Le Petit

Bistro

From Monday till Friday 12h - 22h, Saturday 13h - 22h, Sunday 13h - 17h.

Cold Starters

Charcuterie

prosciutto, istrian pancetta, dry game salami, marinated olives (14)
10.5

Chicken liver parfait with truffles, homemade brioche, dried fig and port wine marmelade

(1, 2, 3, 14)
10

Goose liver torchon with black trumpets, plum jam with lavender, homemade brioche

(1, 2, 3,)
13

Butternut squah confit with pumpkin oil, wholewheat crouton, salad mix, caramelised goat cheese

(1, 3)
10

warm starters

Beef soup with semolina dumpling

(1, 2)
5.5

Fish soup with saffron and prawn ravioli

(1, 2, 3, 4, 5)
6

Pithivier with confit duck leg and goose liver, cranberries, dark wine sauce with goose liver

(1, 2, 3, 14)
13.5

Pithivier with buffallo mozzarella and marinated tomatoes in garlic and thyme

(1, 2, 3)
12

Mushroom soup with croutons

(1, 3)
6

Daily soup

(1, 3,)
4

„Escargots a l’ail“

(1, 3,)
9

Main dishes

Piglet crown, white beans cream with dried porcini mushrooms, oyster mushroom, fermented treviso radicchio, wine sauce with thyme

(14)
18

Marinated veal back in pumpkin oil, sauteed brussels sprouts with hazelnuts, pumpkin puree

(3, 14)
17

Chicken fillet "Brisé", truffle puree, sauteed black trumpets, goose liver sauce

(3, 14)
15.5

Salmon fillet in pastry dough, duxelle, spinach, spinach cream, leek veloute sauce

(1, 3, 4, 14)
17

Octopus with artichokes and vegetables, Hollandaise sauce with garlic and chives

(2, 3, 6)
18

Sea bass fillet with lemon puree, chanterelles, dried tomatoes and topinambur veloute

(3, 4)
14

Lamb shank confit, young potatoes with wild mushrooms, wine sauce with mustard seeds

(14)
15

SALADS

Nicoise salad with sesame crust tuna, mixed salad, hard boiled eggs, french beans, cherry tomatoes, young potatoes, red onions, black olives, lemon dressing

(2, 4, 9, 14)
13

Grilled rumpsteak, mixed green salad, cherry tomatoes, red onions, oyster mushrooms, young cheese with smoked walnuts, balsamic vinaigrette

(3, 14)
13.5

Salad with prawns and quinoa, avocado, peppers and buffallo mozzarella

(3, 5)
13

Salad with grilled octopus, young potatoes, marinated fennel, baby corn, cherry tomatoes and peppers

(6)
13.5

Salad with smoked duck breast, orange, marinated fennell, pine nuts, cheese with truffles and walnut dressing

(6)
13.5

Salad with smoked trout, croutons, celery, broccoli, zucchini and lemon dressing

(1, 4)
11

Ceasar salad with chicken

Iceberg salad, chicken, crunchy bacon, grated egg, parmesan, dressing and croutons (1, 2, 3, 14)
10

Ceasar salad with sesame crust tuna

Iceberg salad, sesame crust tuna, crunchy bacon, grated egg, parmesan, dressing and croutons (1, 2, 3, 4, 9, 14)
12.5

Ceasar salad with salmon

Iceberg salad, salmon, crunchy bacon, grated egg, parmesan, dressing and croutons (1, 2, 3, 4, 5, 10, 14)
11

Ceasar salad with prawns

Iceberg salad, prawns, crunchy bacon, grated egg, parmesan, dressing and croutons (1, 2, 3, 4, 5, 10, 14)
11

Ceasar salad with beef

Iceberg salad, beef, crunchy bacon, grated egg, parmesan, dressing and croutons (1, 2, 3, 4, 5, 10, 14)
12.5

PASTA AND RISOTTO

Green risotto

(3, 14)
10

Risotto with beef tournedo, pickled chanterelles, shallots and herbal butter

(3, 14)
13.5

Tagliatelle with Istrian truffles

(1, 2, 3)
14

Fregola with octopus, black trumpets and clams

(1, 2, 3, 5, 6, 14)
13.5

Saffron tagliatelle with prawns and avocado, baby spinach and cherry tomatoes

(1, 2, 3, 5)
14

Gnocchi with roastbeef and truffles

(1, 2, 3)
14.9

Chilli casarecce, lamb ragout with vegetables, cherry tomato chutney

(1, 2, 3, 14)
12

Risotto with wild mushrooms

(3)
10

Risotto Treviso with istrian pancetta

(3, 14)
11

Tagliatelle with prawns, chanterelles and young spinach

(1, 2, 3, 5)
12

Kamut gnocchi with smoked trout and walnuts

(1, 2, 3, 4)
11

BURGER, SANDWICHES AND TOAST

"LE PETIT BURGER"

100% beef meat with herbs, crunchy bacon, cheese, fried onions, tomato, salad and french fries (1,3,10)
13

VEGETARIAN BURGER

Vegetarian burger, avocado, cheddar cheese, BBQ sauce, salad, fried onions, tomato and french fries (1,3,10)
11.5

SMOKED SALMON SANDWICH

Bread, smoked salmon, rocket salad, green olives tapenade (1,3,4)
4.5

THE ROYAL SANDWICH

Bread with seeds, spicy roast beef, parmesan, dry tomatoes, rocket salad, mustard spread (1,2,3,10)
5.5

CAPRI SANDWICH

Bread, herbal spreading, rocket salad, tomatoes, buffaloo mozzarella (1, 2, 3)
4.8

JAMBON BEURRE

Baguette, butter, cooked ham emental cheese(1,2,3,10)
4.5

BRUSCHETTA WITH PROSCIUTTO

Toasted herb bread, prosciutto, olive tapenade, marinated olives (1)
9.9

BRUSCHETTA CAPRESE

Toasted herb bread, buffallo mozzarella, tomatoes and basil pesto (1,3)
8.9

TOAST CLASSIC

Ham, cheese (1,3)
3.5

TOAST CHEESE

Cheese, margarine, oregano (1,3)
3.3

TOAST VEGGIE

Grilled zucchini and eggpplant, mozzarella, olive oil (1,3)
3.5

KID'S CORNER

Chicken ribbons in Panko with french fries

(1,2,3)
7.5

„Penne rigate“ in tomato sauce

(1,2)
6

„Farfalle“ in Parmesan sauce

(1,2,3)
6

French fries

(2,3)
4

HOUSE DESERTS

CAKE (SLICE)

4.2
(1,2,3,8)

PIE (SLICE)

3.6
(1,2,3,8)

NUTELLA - BANANA CAKE

3.8
(1,2,3,8)

Tiramisu

3.8
(1,2,3)

Plain french croissant

1.5
(1,2,3)

Croissant with chocolate

1.5
(1,2,3,8)

Croissant with apricot jam

1.5
(1,2,3)

Muffin

2
(1,2,3,8,9,11)

Cookie

1.5
(1,2,3,8)

House desert

5
(for alergens ask the staff)

Chocolate lava cake with cherry sorbet

(1, 2, 3)
5.5

Cheesecake, mango sauce, berries

(1, 2, 3)
6

Local cheese platter

with smoked walnuts, truffles, spicy, smoked, dried fruits (3)
10.5

Fresh fruits

5.5

Pancakes

with jam / Nutella / walnuts with honey

(1,2,3,8)
5.3

with Nutella and walnuts / Nutella and banana

(1,2,3,8)
5.8

wINE CARD

Sparkling wines

glass/bottle

Martini Prosecco

3/21

Bjana Brut, Goriška Brda

4.7/34

Bjana Brut Rose

38

Silveri Cuvee Brut rose

4.5/32

Veuve clicquot y.l. 0,375

47

Veuve clicquot y.l. 0,75

9/80

Veuve Clicquot RICH 0,2

26

VC La Grande Dame

240

Cristal Brut Rose, Roederer, 2009

630

White wines

glass/bottle

Soreli, Piro-Jakončič

3/21
Goriška Brda, 2016

Malvazija

3/20
Kabola, Hrvaška Istra, 2017

Malvazija

3.1/21
Rodica, Slovenska Istra, 2016

Beli Pinot

3.2/22
Šcurek, Goriška Brda, 2017

Beli Pinot

33
Edi Simčič, Goriška Brda, 2009

Zelen

3/20
Poljšak, Vipavska dolina, 2017

Vitovska grganja

3.1/21
Štoka, Kras, 2016

Vitovska

45
Zidarich, Kras, 2012

Sivi pinot

2.8/20
Piro-Jakončič, Goriška Brda, 2016

Sivi pinot

3/20
Erzetič, Goriška Brda, 2017

Šipon

3.1/21
Kobal, Štajerska Slovenija, 2017

Chardonnay

3.1/21
Piro-Jakončič, Goriška Brda, 2017

Chardonnay selekcija

38
M. Simčič, Goriška Brda, 2013

Sauvignon

3.1/21
Kobal, Štajerska Slovenija, 2018

Sauvignon

3.4/23
Kocijančič, Goriška Brda, 2014

Renski rizling

3.1/21
Protner, Štajerska Slovenija, 2017

Rebula

2.9/19
Čarga, Goriška Brda, 2016

Amfora belo

5.2/36
Erzetič, Goriška Brda, 2014

Bela Carolina

36
Aljoša Jakončič, Goriška Brda, 2013

Veliko Belo

36
Movia, Goriška Brda, 2010

Rumeni Muškat

4.2/19
Rodica, Slovenska Istra, 2016

Dišeci Traminec

3.3/22
Steyer, Štajerska Slovenija, 2017

Valentino

40
Batič, Vipavska dolina 0,2 l

house wines

Chardonnay, Kocijancic

2

Merlot, Kocijancic

2

red wines

glass/bottle

Črna Rebula

3.5/24
Erzetič, 2016

Modri Pinot

3.4/23
Čarga, Goriška Brda, 2014

Cabernet Franc

3.4/23
Čarga, Goriška Brda, 2014

Merlot

3.4/23
Šcurek, Goriška Brda, 2016

Merlot Bosc

5/35
Piro - Jakončič, Goriška Brda, 2015

Refošk

3.1/21
Rodica, Slovenska Istra, 2016

Refošk Antonius

39
San Tomas, Slovenska Istra, 2013

Cabernet Sauvignon

3.1/21
Piro-Jakončič, Goriška Brda, 2017

Modra Frankinja

3/21
Kobal, Štajerska Slovenija, 2018

Lux

3/21
Constantini, Goriška Brda, 2008

Teran

3/20
Štoka, Kras, 2016

Teran

42
Zidarich, Kras, 2013

Truške Rdeče,

5.2/36
Rodica, Slovenska Istra, 2009

Stara Brajda

5.2/36
Šcurek, Goriška Brda, 2015

Duet

40
Edi Simčič, Goriška Brda, 2016

Rdeča Carolina

45
Aljoša Jakončič, Goriška Brda, 2014

Veliko Rdeče

60
Movia, Goriška Brda, 2004

dessert wines

Porto, Ramos Pinto 0,05 l

3.5

Martini bianco / dry / rosso

3.2

Martini riserva ambrato

6

rose wines

glass/bottle

Cviček

1.8
Pleterje, Dolenjska

Rose

3.4/23
Batič, Vipavska dolina, 2018

Rose

3/20
Erzetič, 2018

Rose

3/20
Monte Moro, Slovenska Istra, 2016

along a glass of wine…

PROSCIUTTO AND CHEESE

10.5

MARINATED OLIVES WITH PARMESAN AND DRIED TOMATOES

3.5
(3)

TOASTED BREAD WITH GREEN OLIVE TAPENADE AND CHERRY TOMATOES

5.5
(1,3)

NON-ALCOHOLIC BEVERAGES

Fentimans Ginger Beer, Ginger ale

2.5
0.2 l

Flavoured water

2
0,50 l

Naturelle

2
0,50 l

Naturelle

3.5
1 l

Mineral water

2
0,25 l

Mineral water

2.6
0,5 l

Mineral water

3.5
1 l

Pepsi, Pepsi max

2.5
0,25 l

Ora

2.5
0,25 l

Oraketa

2.5
(multivitamin, different flavors)

Schweppess

2.5
Bitter lemon, Tangerine

Tonic Inka

2.5
0,25 l

Fentimans Tonic Water

2.9
0,2 l

7 UP

2.5
0,25 l

Cockta

2.5
0,275 l

San Pellegrino Aranciata

2.6
0.2 l

Ice tea

2.5
0.25 l

Fructal juices

2.5
0.2 l

Fructal orange/apple

1.4
0,1 l

Nativa

2.5
0,25 l

Combucha (different flavors)

3
0,33 l

Warm beverages

Tall latte "Le Petit"

2.5

Coffee

1.4

Coffee with cream

1.8

Coffee with milk

1.8

Cappuccino

1.8

Tall latte

2.4

Tall latte with cream

2.6

Decaffeinated coffe

1.7

Decaffeinated coffe with milk

1.9

Latte (decaffeinated)

2.6

Barley coffee

1.8

Barley coffee with milk

2.2

Latte (barley)

2.8

Latte macchiato

2.6

Decaffeinated Latte macchiato

2.8

Nescaffé

2.5

Cocoa (bio 32%)

2.4

Cocoa (bio 32%) with cream

2.6

Hot chocolate

2.6

Hot chocolate with coconut or passion fruit

2.8

Hot chocolate with cream

2.8

Tea

2

Tea with…

2.3

Chai latte

2.8
matcha green tea or Tiger spice

Milk

1.5

Milk With honey

2

Honey

0.5

Whipped cream

0.5

Available also with soya or rice milk

Flavoured coffee

"Vanilla" latte macchiato

3

"Noissette" latte macchiato

3

"Amaretto" latte macchiato

3

"Chocolate" latte macchiato

3

"Caramel" latte macchiato

3

"Pumpkin spiced" latte macchiato

3

SEASONAL OFFER

Hot chocolate

3
with roasted almonds or mini marshmallows or chilli or peanut butter

Cocoa with marshmallows

3

Mulled wine

2.8

Hot lemonade with ginger, mint and honey

3.2

POP Drinks

Gingerino

2
0.1 l

Red Bull

3.5
0.25 l

Fresh natural juices

Lemonade

2.6
0.3 l

Fresh orange juice

1.6
0.1 l

Natural juices

"Les Vergers Boiron"

Fresh orange juice - mango

4.7

Fresh orange juice - passion fruit

4.7

Fresh orange juice - pineapple

4.7

Fresh orange juice - kiwi

4.7

Fresh orange juice - raspberry

4.7

Fresh orange juice - strawberry

4.7

Fresh orange juice - banana

4.7

Fruit purée contains up to 95% fruit. Through a variety of flavors maintains viscosity without additives, without colouring, preservative or thickener. Concept of fruit purees sets the standard in cooking since the early 70’s

BEER

STAROPRAMEN DRAFT

2.2
LAGER - DARK, 0.2l

STAROPRAMEN DRAFT

2.6
LAGER - DARK , 0.3l

STAROPRAMEN DRAFT

3
LAGER - DARK, 0.5l

VEGA PALE ALE DRAFT

3.7
MAISTER BREWERY, 0.3l

VEGA PALE ALE, DRAFT

4.5
MAISTER BREWERY, 0.5l

RUSJAN / GENERAL MAISTER

3.9
MAISTER BREWERY, 0.33l

UNION GRAND

2.9
0.5l

UNION UNFILTERED

3.2
0.5l

RADLER GRAPEFRUIT

2.8
0.5l

LAŠKO

2.6
0.33l

HEINEKEN

3.5
0.33l

GUINNESS

3.9
0.44l

BERNARD BEER

3.8
LAGER - DARK, 0.5l

STIEGL WEISSE

3.8
0.5l

ERDINGER

4
0.5l

ERDINGER DARK

4
0.5l

ERDINGER NON-ALCOHOLIC

4
0.5l

TEKTONIK IGGY IPA KRAFT BEER

3.8
0.33l

GRIMBERGEN DOUBLE AMBREE

3.8
DARK, 0.33l

KRONENBOURG 1664 BLANC

3
FRENCH BEER, 0.33l

SOMMERSBY CIDER

3
APPLE, 0.33l

SPIRITS 0,03l

Williams Brandy

3.9

Plum Brandy TOK 4y

3.6

Plum Brandy TOK 5y

5.5

Plum Brandy TOK 10y

14

Quince Brandy

4

Juniper Brandy Prior

3.3

Grappa

3

Rum

2.3

Vodka Eristoff

3

Vodka Grey Goose

5.5

Tequila Sierra Reposado

4.5

Tequila Patron Silver

5.5

Bacardi Carta Blanca

3.3

Bacardi 8 y.o.

5

Pyrat x.o. Reserve Patron

7

Zacapa Centenario Solera 23

9

Zacapa x.o.

13

Santa Teresa 1796 Solera rum

8

LIQUEURS 0,03l

Teran liqueur 0,05 l

3.5

Blueberry liqueur

3

Malibu

3.2

Carolans

3.5

Kahlua

3

Cointreau

3

Chambord

4

Southern Comfort

3

Cognac

Hennessy v.s.o.p

5.5

Remy Martin v.s.o.p.

6

Hennessy x.o.

17

CIGARS

Romeo & Julieta No. 3 Tube

5

Macanudo Inspirado Petit

6

Davidoff Ambassadrice

6.3

Camacho Triple Maduro

9.1

Cohiba Robusto

17.5

Cuesta Rey Aristocrat

13.8

Davidoff 2000 Tubos

9.6

Macanudo Inspirado Robusto

7.1

Whiskey 0,03l

TULLAMORE DEW

3.5

JACK DANIELS

3.5

JACK DANIELS SINGLE BARREL

4.5

WOODFORD RESERVE

5

JAMESON 12 Y.O.

4.5

ARDBEG 10 Y.O.

4.5

LAPHROAIGH 10 Y.O.

4

MACALLAN AMBER

5

JOHNNIE WALKER Gold Reserve

5

SCAPA 16 Y.O.

6

CHIVAS REGAL 18 Y.O.

8

TALISKER 10 Y.O.

5

CARDHU 12 Y.O.

5.2

OBAN 14 Y.O.

7

LAGAVULIN 16 Y.O.

6.6

NIKKA WHISKY

6.8

GLENMORANGIE LASANTA 12 Y.O.

6

KURA RUM CASK FINISH WHISKEY

9.5

Cocktails

APEROL SPRITZ

5
(aperol, martini prosecco, soda)

HUGO

5
(elderflower liqour, Martini prosecco, soda, lime, mint)

MOJITO

6.5
(Bacardi Carta blanca, soda, brown sugar, mint)

CAIPIRINHA

6.5
(Cachaca janeiro, sugar, lime, soda)

CUBA LIBRE

6.5
(Bacardi Carta blanca, lime, pepsi)

PINA COLADA

6.5
(Bacardi Carta blanca, coconut, pineapple juice, cream)

LONG ISLAND ICE TEA

8
(Vodka, gin, Cointreau, Bacardi, pepsi)

COSMOPOLITAN

8
(Grey Goose vodka, cranberry juice, lime juice)

RUBINO/ AMBRATO & TONIK

6
(Martini Rubino / Ambrato, Fentimans tonic water)

NEGRONI RUBINO /AMBRATO

6.5
(Martini Rubino / Ambrato, Bombay gin, Martini Bitter)

BROKEN BONES MARTINI ESPRESSO

6.2
(Broken Bones Gin, Kahlua, espreso)

GIN GIN MULE by BROKEN BONES

6
(Broken Bones Ljubljana dragon gin, Ginger beer, lemon juice, soda)

WHISKEY SOUR

6.2
(Woodford Reserve, lemon juice, sugar syrup)

MIMOZA

4.5
(Fresh orange juice, Martini Prosecco)

MARGARITA

8
(Tekila Patron Silver, Cointreau, lime juice)

WHITE RUSSIAN

7.5
(Grey Goose vodka, Kahlua kavni liker, smetana)

WHITE WINE GINGER SPRITZ

3.4
(Belo vino, Fentiman’s Ginger Beer, limetin sok)

MOSCOW MULE

5
(Eristoff vodka, fresh lime juice, Fentiman’s Ginger Beer)

Try our other MULE cocktails

Mexican Mule with tequila

6

French Mule with cognac

7

English Mule with gin

6

Kentucky Mule with bourbon

7

Cuban Mule with rum

6

Freshen your Mule with passion fruit or green apple!

+0.5

Gin

Gin Broken Bones London Dry

4.5

Gin Broken Bones Navy strength (57%)

6

Gin Broken Bones Ljubljana Dragon with ginger

5.2

Opihr oriental spiced gin

4

Gin Bombay Saphire

3.5

Gin Tanqueray Ten

3.9

Bloom London Gin

3.5

Juni 93 blueberry- cranberry gin

4

Juni 93 raspberry- plum gin

4

MIX IT UP WITH A GREAT TONIC

Fentimans Tonic Water 0,125 l

2.5

Fentimans Pink Lemonade 0,125 l

2.5

BITTERS

APEROL

2.5

MARTINI BITTER

3

CYNAR

2.5

JAGERMEISTER

3

PELIN ANTIQUE

2.5

UNDERBERG

3.5

CIGARETTES

Davidoff

4.3

Davidoff Reach

3.7

Gauloises

3.8

West

3.8

West Micron

3.4

Jade La Rose

3.6

Miscellaneous

Lollipop

0.4

Chewing-gum

1.2

FOR A MAN'S BEST FRIEND

Frankfurter for dog

1.1

Chicken for dog

1.1

ALERGENS

INGREDIENTS THAT CAN CAUSE ALLERGIC REACTIONS

1 – wheats containing gluten

2- eggs

3 – lactose

4 – fish

5 – shellfish

6 – mollucs

7- peanuts

8 – nuts

9 – sesame seeds

10 – mustard seeds

11 – soy beans

12 – celery

13 – lupines

14 – sulphur dioxide